Description
Wheat from only the best growing regions
Czelli flours are made from selected, non-GMO, Hungarian wheat using traditional milling methods. We believe the true soul of fresh-baked goods is quality flour, time, and care — so we created our flour blends with the expertise of Hungarian master bakers, so your kitchen can easily become your own bakery.
Your own bakery at home
With our flour blends, you can make fresh, fragrant baked goods at home — simply and reliably.
A dependable foundation for baking success at home
Natural ingredients, consistent quality, and carefully inspected raw materials help you put delicious, successful homemade baked goods on the table — no experimenting required.
Quality isn't a promise — it's the baseline
At Czelli Mill, quality is fundamental. In our own laboratory, we test every batch of wheat and flour from the arrival of the raw material to the packaging of the finished product, and our experienced millers carefully oversee every step of production.
Clean, consistent, and flawless Hungarian flour
That's how clean, consistent, flawless Hungarian flour gets into every bag — flour that truly feels good to bake with, whether you're making bread, kalács, pogácsa, or other homemade baked goods.
A more mindful, circular approach
We care about sustainability too: we make use of every part of the wheat, and our operations are supported by energy-conscious solutions and a solar park. So Czelli flour isn't just a more natural choice in the kitchen — it's also part of a more mindful, circular approach.
Not recommended for people with gluten sensitivity.
| Average nutritional value per 100 g of product | |
| Energy | 1435 kJ / 339 kcal |
| Fat | 1.7 g / of which saturated fatty acids 0.3 g |
| Carbohydrate | 65 g / of which sugars 2.6 g |
| Fiber | 3.8 g |
| Protein | 13.7 g |
| Salt | 3.0 g |
| Best before | 4 months |
| Ingredients | Czelli wheat flour (BL-55), table salt, skimmed milk powder, dried yeast, sugar, whole egg powder, enzymes (contains gluten). Produced in a facility that also processes soy, sesame, tree nuts, sulfur dioxide, and sulfites. Store in a cool, dry place, protected from light. |
Recipe
Crumbly Pogácsa Recipe
Make soft, crumbly, cheesy pogácsa with Czelli Crumbly Pogácsa Flour Blend. Easy to put together, it bakes up beautifully and is a perfect choice as a party snack or a family favorite.
Ingredients
Instructions
1. Rub the flour blend together with room-temperature butter until crumbly, or mix them in a dough mixer on low speed.
2. Add the lukewarm water and knead into a smooth, uniform dough.
3. Cover the dough and let it rest in the mixing bowl for 30 minutes.
4. Roll out the dough to about 2 cm (¾ in) thick.
5. Brush the surface of the dough with egg, then sprinkle with grated cheese. You can press it down lightly with your palm so the cheese sticks well.
6. Cut out rounds with a pogácsa cutter about 3–4 cm (1¼–1½ in) in diameter. Gather the scraps, then roll, brush, cheese, and cut them the same way.
7. Place the pogácsa on a baking sheet about 2 cm (¾ in) apart, then let them rise for 30–40 minutes.
Baking suggestion
Set the oven to conventional (top-and-bottom) heat and preheat to 200 °C (390 °F). Bake the pogácsa for about 12–14 minutes, until the cheese turns golden brown.
