Description
Wheat from only the best growing regions
Czelli flours are made from selected, non-GMO, Hungarian wheat using traditional milling methods. We believe the true soul of fresh-baked goods is quality flour, time, and care — so we created our flour blends with the expertise of Hungarian master bakers, so your kitchen can easily become your own bakery.
Your own bakery at home
With our flour blends, you can make fresh, fragrant baked goods at home — simply and reliably.
A dependable foundation for baking success at home
Natural ingredients, consistent quality, and carefully inspected raw materials help you put delicious, successful homemade baked goods on the table — no experimenting required.
Quality isn't a promise — it's the baseline
At Czelli Mill, quality is fundamental. In our own laboratory, we test every batch of wheat and flour from the arrival of the raw material to the packaging of the finished product, and our experienced millers carefully oversee every step of production.
Clean, consistent, and flawless Hungarian flour
That's how clean, consistent, flawless Hungarian flour gets into every bag — flour that truly feels good to bake with, whether you're making bread, kalács, pogácsa, or other homemade baked goods.
A more mindful, circular approach
We care about sustainability too: we make use of every part of the wheat, and our operations are supported by energy-conscious solutions and a solar park. So Czelli flour isn't just a more natural choice in the kitchen — it's also part of a more mindful, circular approach.
Not recommended for people with gluten sensitivity.
| Average nutritional value per 100 g of product | |
| Energy | 1494 kJ / 355 kcal |
| Fat | 2.8 g / of which saturated fatty acids 1.9 g |
| Carbohydrate | 70 g / of which sugars 13.0 g |
| Fiber | 1.3 g |
| Protein | 10.5 g |
| Salt | 0.85 g |
| Contains | cereal (gluten) |
| Best before | 4 months |
| Ingredients | wheat flour (BL-55), sugar, skimmed milk powder, whole egg powder, dried yeast, table salt, enzymes (contains gluten). Produced in a facility that also processes egg, soy, sesame, milk-based products, and tree nuts. Store in a cool, dry place, protected from light. |
Recipe
Soft Kalács Recipe
Make soft, fluffy, fragrant kalács at home with Czelli Soft Kalács Flour Blend. It's perfect braided or rolled into swirls, especially served with homemade butter.
Ingredients
Instructions
1. Place the ingredients in a mixing bowl and knead into an elastic dough in a few minutes. It comes together easily with a stand mixer or by hand.
2. Cover the dough and let it rest for 30 minutes.
3. If you'd like a braided kalács, divide the dough into 3 or 4 equal pieces and shape them into ropes.
4. Roll the ropes to about 30 cm (12 in) long, then braid them into a loaf.
5. Alternatively, you can roll each long rope into an individual swirl.
6. Place the shaped kalács on a parchment-lined baking sheet and, depending on your kitchen temperature, let it rise covered for 50–65 minutes.
7. Brush the surface of the risen dough with egg.
Baking suggestion
Place the dough in a preheated oven on conventional (top-and-bottom) heat, at about 180 °C (350 °F).
Once the dough is in the oven, reduce the temperature to about 165 °C (330 °F), depending on your oven, and bake for 35–40 minutes. Let it cool, and enjoy.
Serving tip
We like it best with homemade butter.
