Flower-Shaped Hungarian Doughnuts
Flower-Shaped Szalagos Fánk
In our latest recipe idea, the classic doughnut is reborn in a flower shape, with silky pistachio cream and bright, zingy raspberry jam.
Ingredients
For the dough
For decorating
For frying
Instructions
1. For the dough, knead together the flour, water, and rum, then finally knead in the butter as well. You'll get a soft dough.
2. Cover and let it rise in a warm place until doubled.
3. On a floured surface, pat it out to about a thumb's width thick, cut out rounds, make cuts, and pinch the edges of the dough together to form petals.
4. Cover and let them rise a little again, then press a well into the center of each.
5. Fry both sides in medium-hot oil until golden brown. Once cooled, fill the centers with pistachio cream and raspberry jam.
Watch the video
Follow the flower-shaped szalagos fánk step by step.
Related products
