Food Safety
Quality management and food safety
The fundamental goal of Celldömölki Malom Kft. is to fully meet customer needs and to build strong vertical relationships within the segment, from raw-material suppliers to consumers. Since maintaining and strengthening our company's reputation and position is guaranteed by food safety that meets expectations, by product quality, and by effective quality management, we attach particular importance to all activities that help us reach our goals through the continuous improvement of food safety, product quality, and the quality-management system, as well as of our product-manufacturing and service culture.
A certified system
Our company operates an ISO 22000:2018 food-safety management system, which we have designed — and must operate — so that it meets our partners' expectations, domestic and international standards, and the legal requirements in force at any given time, and so that it ensures the realization of our quality policy and our quality and food-safety objectives, the success of our company, and the livelihood of our employees.
All of our colleagues work to satisfy our consumers' needs — and to continuously maintain that satisfaction — through the reliability, the good and consistent quality, the safety, and the legal compliance of our products and services.