Recipes with Czelli Flours

In this pie, tart sour cherries meet an almond frangipane cream, a classic of French pastry.

Ever gone looking for the túró in a store-bought túrós táska? Make it at home instead - with Czelli Soft Kalács Flour Blend, even the pastry will be divine!

Did you know that with Czelli Soft Kalács Flour Blend you can make not only kalács but also divine vanilla custard & strawberry swirls? Eye-catching, delicious, and perfect for a spring picnic.

Try these light túró doughnuts - crisp on the outside, soft inside - made with sourdough and Czelli All-Purpose Flour for an even more delicious, homestyle taste.

A hearty, delicious, and health-conscious idea: feta and spinach pretzels made with Czelli Multigrain Bread Flour Blend.

These almond-crumble strawberry ökörszem cookies bring together the freshness of ripe strawberries and the crunch of toasted almonds in an irresistibly tender, crumbly treat. 

Chimney cake is a must-have at Advent markets. With this recipe, you can easily make it at home, too - and it'll turn out even more special than the ones at the markets.

This fluffy kalács is a true centerpiece of the holiday table. Its secret is good-quality flour, which makes every yeasted dough lighter and airier.

Made from sourdough, this pizza sandwich is fragrantly crisp on the outside and soft and airy inside, made truly irresistible by the savory, mellow Serrano ham and fresh Mediterranean flavors.

Let's make the most of our holiday downtime - so this time we're bringing you a super simple yet delicious savory snack recipe.

Let this richly chocolatey double swirl, filled with crunchy pecans, charm you - a true indulgence in every bite.

This isn't the name of a tropical archipelago - it's a bite-sized savory pastry made from Czelli Crumbly Pogácsa Flour Blend. Give it a try!

This crumbly pogácsa turns out pillowy-soft every time, treating you to irresistibly delicious bites - because the know-how is already in the bag.

The magic of fresh, homemade bagels is made truly special by the distinctive flavor and texture of CZELLI Country Bread Flour Blend - a perfect choice for breakfast or brunch!

This rustic French flatbread is simple yet striking, conjuring an elegant Mediterranean mood - the perfect opening to any meal.

With its crusty crust and a generous scattering of mixed seeds, this multigrain bread is nourishing, fragrant, and endlessly homestyle all at once.

This soft, fragrant focaccia invites you on a special flavor journey, where creamy blue cheese and sweet pear strike a perfect harmony - guaranteed, you won't be able to resist!

Bring the holiday spirit into your kitchen with this colorful, herb-scented Christmas focaccia - not only delicious, but a feast for your guests' eyes, too!

My grandmother's striped kalács always brings back the warmth of home, as the aroma of the cocoa stripes peeking out of the tender dough fills the kitchen.

Get ready for Easter with this charming, bunny-shaped fluffy kalács - not only eye-catching, but a true holiday treat in every bite!

The scone is the iconic, easy-to-make, tender pastry of British tea time, and it's at its best fresh.

Baked to a golden brown and slightly crisp on the outside, soft and airy inside, this pide is the perfect base for juicy meats, fresh vegetables, and creamy sauces.

Bejgli is an essential treat on the Hungarian holiday table, made from Czelli Soft Kalács Flour Blend following our master baker's tried-and-true recipe. 

Homestyle flavor, made simple. Everything you need for delicious, crusty bread is in a single bag - just add water.

Let the heavenly aroma of freshly baked babka fill your kitchen - with its soft dough and exciting filling, it's a true indulgence that's impossible not to love!

This chestnut cream babka is built on a base of Czelli Soft Kalács Flour Blend, and with its soft, fragrant dough and creamy filling, it's a truly indulgent treat.

Made from Czelli All-Purpose Flour, this soft, fragrant dough with a vanilla filling is a true treat for welcoming guests.

In its soft, fluffy dough, cocoa meets juicy sour cherries, harmoniously balancing the sweet and fruity flavors.

The túró-raspberry babka's soft, fluffy yeasted dough is swirled with creamy túró and bright, slightly tart raspberry, making it a treat that's both refreshing and pleasantly sweet.

We brought pistachio cream and doughnuts together! And perfect dough is guaranteed by our Czelli Doughnut Flour Blend.

In our latest recipe idea, the classic doughnut is reborn in a flower shape, with silky pistachio cream and bright, zingy raspberry jam.

With its golden-brown crust, snow-white ribbon, and soft dough, szalagos fánk delivers the experience of a fresh-baked, homestyle treat in every bite.

A wonderful, fragrant, cloud-soft treat made from Czelli Doughnut Flour Blend. Give it a try!

These little crescent-shaped filled pastries are sure to become everyone's favorite.