Seeded Cheese Breadsticks

Let's make the most of our holiday downtime - so this time we're bringing you a super simple yet delicious savory snack recipe.

Ingredients

For the dough

Czelli Multigrain Bread Flour Blend 500 g

Lukewarm water 300 g

For brushing

Whole egg, beaten 1

Grated cheese about 150 g

Instructions

1. Work the flour blend and water together thoroughly and knead a little. Cover and let it rise in a warm place until doubled.

2. On a floured surface, roll the risen dough out to about finger-thick, brush it with the egg, and sprinkle with the cheese.

3. Cut into finger-wide strips, arrange them on a parchment-lined baking sheet, and bake in an oven preheated to 180 °C (350 °F) for about 20–22 minutes until golden brown.

Multigrain blend Cheesy topping Easy snack 180 °C (350 °F) baking

Seeded Cheese Breadsticks