Sourdough Pizza Sandwich

Made from sourdough, this pizza sandwich is fragrantly crisp on the outside and soft and airy inside, made truly irresistible by the savory, mellow Serrano ham and fresh Mediterranean flavors.

Ingredients

Czelli Pizza Flour 200 g

Water 110 g

Fresh, active sourdough starter 50 g

Olive oil 20 g

Salt 1 heaping tsp

Instructions

1. Mix the flour with the water and sourdough starter, then cover and let it rest for 30–40 minutes.

2. Add the oil and salt and knead it a little.

3. Once it has grown about 50% in volume, round it and let it proof fully.

4. Stretch the risen dough out by hand, drizzle with a little olive oil, and sprinkle with coarse salt.

5. Bake in an oven preheated to 220 °C (425 °F) for about 9–13 minutes until done.

6. Cut and top it as you like.

Sourdough base Pizza flour Crisp & airy 220 °C (425 °F) baking

Sourdough Pizza Sandwich