What People Say About Us

I really love baking and cooking at home, especially healthy homemade pizzas, and I try to choose quality for every ingredient. The other day I spotted the C1 wheat flour at Spar and noticed the elegant, beautiful bluish packaging. Today I made pizza with it. The dough came out soft, yet the whole thing was still easy to work with, and even the aroma was better. And the result was amazing - I don't think I've ever had pizza dough of this quality, flavor, and texture anywhere.

A great ingredient is essential to tried-and-true recipes. When it comes to flour - whether all-purpose, strudel, or whole wheat - I'm happy to recommend Celldömölk Mill's flours, which have never let me down. I buy them again and again.

Ever since Péklány Artisan Bakery opened, I've been using the mill's flours. Since people kept asking what flour makes the baked goods at our shop so delicious, we now also sell Czelli Mill's flours to our customers in 1 kg packs.