Description
A natural foundation for home baking
Czelli Mill's wheat flours are made from selected, 100% Hungarian, non-GMO wheat using traditional milling methods. Grown on the sun-drenched fields of the Carpathian Basin and traveling only a short distance, this raw material becomes reliable flour — free of additives and preservatives — that's a joy to bake with, whether you're making homemade bread, pastries, or your family's favorite dishes.
Verified quality
For us, quality isn't a promise — it's the baseline. In our own laboratory, we continuously test every batch of wheat and flour, from the moment the raw material arrives to the packaging of the finished product.
Miller's expertise
Our experienced millers carefully oversee every step of production, so that what goes into the bag is always a stable, clean, and flawless product.
The secret of our flour lies in its naturalness
The secret of our flours lies in their naturalness, their stable gluten content, and carefully controlled quality. No dough conditioners or unnecessary additives are needed — just the strength of the wheat and the mill's expertise. So there are no surprises in your kitchen: you get a dependable foundation for baking success at home.
More sustainable operations, more mindful ingredients
At Czelli Mill, we care about sustainability too. We make use of every part of the wheat, and our milling is supported by energy-conscious operations and a solar park. That's how a Hungarian, more natural, and more environmentally conscious ingredient reaches your kitchen — one that truly feels good to bake with.
Not recommended for people with gluten sensitivity.
| Average nutritional value per 100 g of product | |
| Energy | 1452 kJ / 342 kcal |
| Fat | 0.8 g / of which saturated fatty acids 0.2 g |
| Carbohydrate | 71 g / of which sugars 1.5 g / of which starch 69.5 g |
| Fiber | 4.0 g |
| Protein | 10.8 g |
| Salt | <0.05 g |
| Contains | cereal (gluten) |
| Best before | 6 months |
Product details
From Hungarian wheat, milled in Hungary
This product is made from plant-based raw material — wheat — and auxiliary ingredients that were harvested, cleaned, processed, and packaged in Hungary. All of these operations are carried out by Celldömölki Malom Kft., a Hungarian-owned company with Hungarian employees.
Product characteristics
The product is free from foreign odors and flavors, non-GMO, and the quality of each delivered batch meets the requirements set out in the product specification.
Composition
100% wheat flour.
Raw material used: the grain of common wheat, Triticum aestivum. Produced by a mill grinding process.
Verified compliance
From a microbiological standpoint, the flours we supply comply with the requirements of Hungarian Ministry of Health Decree 4/1998 (XI. 11.). With respect to chemical contamination — including toxins and heavy metals — Regulation (EC) No 1881/2006 and its amendments apply, while for pesticide residues, Regulation (EC) No 396/2005 is the governing standard.
Storage conditions
Store the product in a clean, dry, cool place.