Description
A natural foundation for home baking
Czelli Mill's wheat flours are made from selected, 100% natural, non-GMO wheat using traditional milling methods. From low-food-mile raw material grown in the sunlit fields of the Carpathian Basin, we produce reliable flours free from additives and preservatives — a joy to bake with, whether you're making homemade bread, pastries, or your family's favorite dishes.
Verified quality
For us, quality isn't a promise — it's the baseline. In our own laboratory, we continuously test the wheat batches and flours, from the arrival of the raw material all the way to the packaging of the finished product.
Miller's expertise
Our experienced millers carefully oversee every step of production, so that what goes into the bag is always a consistent, clean, and flawless product.
The secret of the flour lies in its naturalness
The secret of our flours lies in their naturalness, their consistent gluten content, and their carefully controlled quality. No need for texture improvers or unnecessary additives — just the strength of the wheat and the mill's expertise. So there are no surprises in your kitchen: you get a dependable foundation for baking success at home.
More sustainable operation, a more mindful ingredient
At Czelli Mill, we care about sustainability too. We make use of every part of the wheat, and the milling is supported by energy-conscious operations and a solar park. That's how a Hungarian, more natural, and more environmentally conscious ingredient gets into your kitchen — one that truly feels good to bake with.
Not recommended for people with gluten sensitivity.
| Average nutritional value per 100 g of product | |
| Energy | 1452 kJ / 343 kcal |
| Fat | 1.1 g / of which saturated fatty acids 0.3 g |
| Carbohydrate | 67.7 g / of which sugars 4.2 g / of which starch 63.5 g |
| Fiber | 3.9 g |
| Protein | 13.5 g |
| Salt | 0.03 g |
| Contains | cereal (gluten) |
| Best before | 6 months |
Product details
Hungarian ingredients, verified quality
This product is made from plant-based primary and auxiliary materials that were harvested, cleaned, processed, and packaged in Hungary. All of these operations are carried out by Celldömölki Malom Kft., with Hungarian ownership and Hungarian employees.
Clean composition
Composition: 100% wheat flour. Material used: the grain of common wheat (Triticum aestivum).
Made by mill grinding
The product is made by a mill grinding process from carefully inspected wheat batches.
Non-GMO
The product is non-GMO and free from foreign odors and flavors.
Quality and compliance
The quality of the delivered batch meets the requirements set out in the product specification. From a microbiological standpoint, the flours we supply comply with the requirements of Hungarian Ministry of Health Decree 4/1998 (XI.11.).
For chemical contamination — toxins and heavy metals — they are inspected in accordance with Regulation (EC) No 1881/2006 and its amendments, and for pesticide residues in accordance with Regulation (EC) No 396/2005.
Storage conditions
The product should be stored in a clean, dry, cool place.