Description
The wheat flours of Celldömölk Mill are made from high-quality, carefully selected wheat grains, using traditional milling methods.
Throughout production, we continuously monitor quality in our own laboratory — from the arrival of the raw material to the packaging of the finished product. Our experienced millers carefully oversee every step of the process and guarantee that the bag you're holding contains a top-quality product.
Thanks to this, you can create the most delicious dishes from Celldömölk flour for the people you love.
| Average nutritional value per 100 g of product | |
| Energy | 1453 kJ / 343 kcal |
| Fat | 1.0 g / of which saturated fatty acids <0.1 g |
| Carbohydrate | 69.2 g / of which sugars 0.2 g / of which starch 69.0 g |
| Fiber | 3.6 g |
| Protein | 12.4 g |
| Salt | 0.05 g |
| Contains | cereal (gluten) |
| Best before | 6 months |
Product details
This product is made from plant-based primary raw material (wheat) and auxiliary materials whose harvesting, cleaning, processing, and packaging took place in Hungary. All of these operations are carried out by Celldömölki Malom Kft., a Hungarian-owned company with Hungarian employees.
- The product is free from foreign odors and flavors. The product is non-GMO.
- The quality of the delivered batch meets the requirements set out in the Product Specification.
- Composition: 100% wheat flour. Raw material used: the grain of common wheat (Triticum aestivum).
- Production: by a mill grinding process.
- From a microbiological standpoint, the flours we supply comply with Hungarian Ministry of Health Decree 4/1998 (XI.11.); for chemical contamination (toxins, heavy metals), with Regulation (EC) No 1881/2006 and its amendments; and for pesticide residues, with the requirements of Regulation (EC) No 396/2005.
- Storage conditions: in a clean, dry, cool place.