Description
The wheat flours of Celldömölk Mill are made from high-quality, carefully selected wheat grains, using traditional milling methods.
Throughout production, we continuously monitor quality in our own laboratory — from the arrival of the raw material to the packaging of the finished product. Our experienced millers carefully oversee every step of the process and guarantee that the bag you're holding contains a top-quality product.
Thanks to this, you can create the most delicious dishes from Celldömölk flour for the people you love.
| Average nutritional value per 100 g of product | |
| Energy | 1333 kJ / 315 kcal |
| Fat | 1.0 g / of which saturated fatty acids 0.3 g |
| Carbohydrate | 56.6 g / of which sugars <0.03 g / of which starch 56.6 g |
| Fiber | 12.6 g |
| Protein | 13.7 g |
| Salt | 0.05 g |
| Contains | cereal (gluten) |
| Best before | 4 months |
Product details
Hungarian ingredients, verified quality
This product is made from plant-based primary and auxiliary materials whose harvesting, cleaning, processing, and packaging took place in Hungary. All of these operations are carried out by Celldömölki Malom Kft., a Hungarian-owned company with Hungarian employees.
Clean composition
Composition: 100% wheat flour. Raw material used: the grain of common wheat (Triticum aestivum).
Made by traditional milling
The product is made by a mill grinding process, from carefully inspected batches of wheat.
Non-GMO
The product is non-GMO, and free from foreign odors and flavors.
Quality and compliance
The quality of each delivered batch meets the requirements set out in the product specification. From a microbiological standpoint, the flours we supply comply with the requirements of Hungarian Ministry of Health Decree 4/1998 (XI. 11.).
With respect to chemical contamination — toxins and heavy metals — they are tested in accordance with Regulation (EC) No 1881/2006 and its amendments, and for pesticide residues in accordance with Regulation (EC) No 396/2005.
Storage conditions
Store the product in a clean, dry, cool place.
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White Bread Flour – BL 80 (Bagged)
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Light Rye Flour – RL 90 (Bagged)
