Doughnut Balls with Pistachio Cream

We brought pistachio cream and doughnuts together! And perfect dough is guaranteed by our Czelli Doughnut Flour Blend.

Czelli Doughnut Flour Blend 500 g

Hand-warm water 220 g

Rum / rum flavoring 1 tbsp

Very soft butter 50 g

Pistachio cream about 200 g

Cooking oil as needed

1. For the dough, knead together the flour, water, and rum, then finally knead in the butter as well. You'll get a soft dough.

2. Cover and let it rise in a warm place until doubled.

3. On a lightly floured surface, roll the risen dough to about 1.5 cm (⅝ in) thick and cut it into roughly 8×8 cm (about 3×3 in) pieces.

4. Place 1 teaspoon of pistachio cream in the center of each piece and shape into a ball.

5. Cover and let rest for about 30 minutes.

6. Fry in oil over medium heat until golden brown.

Filled doughnuts Pistachio cream 30 min rest Pan-fried

Video