Mediterranean Triangles

This isn't the name of a tropical archipelago - it's a bite-sized savory pastry made from Czelli Crumbly Pogácsa Flour Blend. Give it a try!

Czelli Crumbly Pogácsa Flour Blend 500 g

Cold, cubed butter 200 g

Water 180 ml

Sun-dried tomatoes, chopped a handful

Fresh herbs, to taste (or ~2 tbsp dried) — e.g. basil, rosemary, thyme 3–4 tbsp

1. Rub the flour and butter together until crumbly, then add the water, herbs, and tomatoes. Knead into a dough with quick movements.

2. Cover and let it rest in a warm place until it visibly grows in volume.

3. Turn it out onto a lightly floured counter, roll it out to about half a centimeter (¼ in) thick, and cut into triangles.

4. Arrange them on a parchment-lined baking sheet, cover, and let them rest again for about half an hour — be sure to wait until they've grown again.

5. Bake in an oven preheated to 180 °C (350 °F) for about 10–15 minutes until golden brown.

Pogácsa blend base Sun-dried tomato & herbs Savory snack 180 °C (350 °F) baking

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